Monday, January 3, 2011

Our first one-on-one braai

01 January 2011: There wasn't much in the house and since it was a public (jeez I almost wrote "pubic") holiday, we managed to conjure up a Texan steak, rosemary roast (as well as braai-baked) potatoes and garlic ciabatta. No salad, I'm afraid! Looks great doesn't it?

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